These are the menus we designed for Emily Scott at St Tudy Inn. With a strong brand up and running, our task was to create some menus to reflect the seasons. These ones were created for Spring. We illustrated a selection of vegetables and herbs in a two colour palette of fresh green and Cornish slate grey which we used for the back and borders. We drew little elements like a rabbit and cutlery to break up the text.

Children's menu for Emily Scott at St Tudy Inn by Pickle Design

Spring menu design for Emily Scott at Study Inn by Pickle Design

The Spring menu and breakfast menu were double sided A4 and for the children’s menu we reversed the colours and created these at A5.


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